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Prep Time
40 min
Servings
12
Cook Time
25 min
PastriesHard
Orange Sugar Morning Buns
Flaky croissant dough rolled with orange zest and cinnamon sugar. Bakery-worthy.
1Ingredients
Adjust Servings
12
- 1 sheet puff pastry
- 1/2 cup sugar
- 2 tbsp orange zest
- 1 tsp cinnamon
- 3 tbsp butter, softened
- For coating: 1/2 cup sugar, 1 tbsp orange zest
2Instructions
- 1
Mix sugar, zest, cinnamon.
- 2
Roll pastry; spread with butter and sugar mixture.
- 3
Roll tightly; slice into 12.
- 4
Place in greased muffin tin.
- 5
Bake at 400F for 20-25 minutes.
- 6
Immediately roll in orange sugar coating.
- 7
Serve warm.
Baker's Tips
- •Remove from pan immediately
- •The orange sugar coating is essential