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Prep Time
30 min
Servings
24
Cook Time
0 min
BarsMedium
Nanaimo Bars
No-bake Canadian classic with chocolate coconut base, custard center, and chocolate top.
1Ingredients
Adjust Servings
24
- For base: 1/2 cup butter, 1/4 cup sugar, 5 tbsp cocoa, 1 egg, 2 cups graham crumbs, 1 cup coconut, 1/2 cup walnuts
- For middle: 1/4 cup butter, 3 tbsp custard powder, 2 cups powdered sugar, 3 tbsp cream
- For top: 4 oz semisweet chocolate, 2 tbsp butter
2Instructions
- 1
Melt base butter with sugar and cocoa; add egg.
- 2
Stir in crumbs, coconut, walnuts; press into pan.
- 3
Beat middle layer ingredients; spread over base.
- 4
Melt chocolate and butter; spread on top.
- 5
Refrigerate until set.
Baker's Tips
- •Named after Nanaimo, British Columbia
- •Must be stored in the refrigerator