Classic Napoleon

1Ingredients

• 1 sheet puff pastry
• For pastry cream: 2 cups milk, 1/2 cup sugar, 3 egg yolks, 1/4 cup cornstarch, 2 tbsp butter, 1 tsp vanilla
• 1 cup powdered sugar
• 2 tbsp milk
• 2 oz chocolate, melted

2Instructions

1. 1

   Bake puff pastry between two baking sheets at 400°F for 20 minutes.

2. 2

   Cut into 3 equal rectangles.

3. 3

   Make pastry cream; chill completely.

4. 4

   Layer pastry and cream twice, ending with pastry.

5. 5

   Make glaze with powdered sugar and milk.

6. 6

   Spread glaze on top; marble with chocolate.

7. 7

   Refrigerate 1 hour before serving.