Mediterranean Olive Bread

1Ingredients

• 3 cups bread flour
• 1 1/2 tsp salt
• 2 tsp yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 cup kalamata olives, chopped
• 1 tbsp fresh rosemary

2Instructions

1. 1

   Mix flour, salt, and yeast.

2. 2

   Add water and oil; knead 8 minutes.

3. 3

   Fold in olives and rosemary.

4. 4

   Rise 1 hour.

5. 5

   Shape into round loaf.

6. 6

   Rise 45 minutes.

7. 7

   Score top; bake at 425°F for 35-40 minutes.