Olive & Herb Bread

1Ingredients

• 3 1/2 cups flour
• 1 packet yeast
• 1 tsp sugar
• 2 tsp salt
• 1 1/4 cups warm water
• 1/4 cup olive oil
• 1 cup mixed olives, chopped
• 1/4 cup sun-dried tomatoes
• 2 tbsp fresh rosemary

2Instructions

1. 1

   Mix flour, yeast, sugar, salt.

2. 2

   Add water and oil; knead.

3. 3

   Fold in olives, tomatoes, rosemary.

4. 4

   Let rise 1 hour.

5. 5

   Shape; let rise 30 minutes.

6. 6

   Bake at 375F for 30 minutes.