Italian Olive Oil Cake

1Ingredients

• 1 1/2 cups flour
• 3/4 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 eggs
• 1 cup olive oil
• 3/4 cup milk
• Zest of 1 lemon
• Zest of 1 orange
• Powdered sugar

2Instructions

1. 1

   Mix dry ingredients.

2. 2

   Whisk eggs, oil, milk, and zests.

3. 3

   Combine wet and dry until just mixed.

4. 4

   Pour into greased 9-inch pan.

5. 5

   Bake at 350°F for 40-45 minutes.

6. 6

   Cool; dust with powdered sugar.