Pain au Chocolat

1Ingredients

• 1 batch croissant dough (or 2 sheets puff pastry)
• 16 chocolate batons (or 8 oz dark chocolate bars)
• 1 egg for wash
• 1 tbsp milk

2Instructions

1. 1

   Roll croissant dough into a rectangle.

2. 2

   Cut into 8 rectangles.

3. 3

   Place 2 chocolate batons at one end of each rectangle.

4. 4

   Roll up tightly, seam side down.

5. 5

   Let proof for 1-2 hours until puffy.

6. 6

   Brush with egg wash (egg + milk).

7. 7

   Bake at 400°F for 15-18 minutes until golden.