Vanilla Panna Cotta

1Ingredients

• 2 1/2 tsp gelatin
• 3 tbsp cold water
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Fresh berries for serving

2Instructions

1. 1

   Sprinkle gelatin over cold water; let bloom 5 minutes.

2. 2

   Heat cream, milk, and sugar until sugar dissolves.

3. 3

   Remove from heat; stir in gelatin until dissolved.

4. 4

   Add vanilla; pour into ramekins.

5. 5

   Refrigerate at least 4 hours until set.

6. 6

   Serve with fresh berries.