Pavlova with Fresh Berries

1Ingredients

• 4 egg whites
• 1 cup superfine sugar
• 1 tsp vanilla
• 1 tsp white vinegar
• 2 tsp cornstarch
• 2 cups heavy cream
• 3 cups mixed fresh berries

2Instructions

1. 1

   Beat egg whites to soft peaks.

2. 2

   Gradually add sugar; beat until stiff and glossy.

3. 3

   Fold in vanilla, vinegar, and cornstarch.

4. 4

   Shape into 9-inch round on parchment.

5. 5

   Bake at 250°F for 90 minutes.

6. 6

   Turn off oven; leave inside until cool.

7. 7

   Top with whipped cream and berries.