Southern Peach Iced Tea

1Ingredients

• 8 cups water
• 6 black tea bags
• 3/4 cup sugar
• 3 ripe peaches, sliced
• Ice
• Fresh mint for garnish

2Instructions

1. 1

   Boil 4 cups water; add tea bags and steep 5 minutes.

2. 2

   Remove tea bags; stir in sugar until dissolved.

3. 3

   Blend 2 peaches with 1 cup water until smooth.

4. 4

   Strain peach puree into tea.

5. 5

   Add remaining 3 cups cold water.

6. 6

   Refrigerate until cold.

7. 7

   Serve over ice with peach slices and mint.