Fresh Peach Pie

1Ingredients

• Double pie crust
• 6 cups sliced peaches
• 3/4 cup sugar
• 3 tbsp cornstarch
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp butter

2Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Toss peaches with sugar, cornstarch, spices, and lemon juice.

3. 3

   Pour into bottom crust; dot with butter.

4. 4

   Top with second crust; crimp edges and cut vents.

5. 5

   Bake 20 minutes, then reduce to 350°F.

6. 6

   Bake 30-35 more minutes until golden.