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Peanut Butter Cookies

Prep Time

15 min

Servings

30

Cook Time

10 min

CookiesEasy

Peanut Butter Cookies

Soft and chewy peanut butter cookies with that classic crosshatch pattern. A nutty delight!

1Ingredients

Adjust Servings
30
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp baking soda
  • 1/2 tsp vanilla extract
  • Pinch of salt

2Instructions

  1. 1

    Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

  2. 2

    Mix peanut butter, sugar, egg, baking soda, vanilla, and salt until smooth.

  3. 3

    Roll dough into 1-inch balls and place on baking sheets.

  4. 4

    Press a fork into each cookie twice to create a crosshatch pattern.

  5. 5

    Bake for 8-10 minutes until edges are lightly golden.

  6. 6

    Cool on baking sheet for 5 minutes before transferring.

Baker's Tips

  • Use creamy peanut butter for best results
  • Don't overbake - cookies will firm up as they cool