Pear Frangipane Tart

1Ingredients

• 1 tart shell
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 cup almond flour
• 2 eggs
• 2 tbsp flour
• 1/2 tsp almond extract
• 3 ripe pears
• 2 tbsp apricot jam

2Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cream butter and sugar.

3. 3

   Add almond flour, eggs, flour, and extract.

4. 4

   Spread frangipane in tart shell.

5. 5

   Peel and slice pears; arrange in fan pattern.

6. 6

   Bake 40-45 minutes until golden.

7. 7

   Brush with warmed apricot jam.