Southern Pecan Pie

1Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup light corn syrup
• 1 cup sugar
• 3 eggs, beaten
• 2 tbsp melted butter
• 1 tsp vanilla
• 1/4 tsp salt
• 1 1/2 cups pecan halves

2Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Place crust in pie plate.

3. 3

   Whisk corn syrup, sugar, eggs, butter, vanilla, and salt.

4. 4

   Arrange pecans in crust.

5. 5

   Pour filling over pecans.

6. 6

   Bake 50-55 minutes until set.

7. 7

   Cool completely before slicing.