Classic Pecan Sandies

1Ingredients

• 1 cup butter, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla
• 2 cups flour
• 1 cup pecans, finely chopped
• 1/4 tsp salt

2Instructions

1. 1

   Cream butter and sugar.

2. 2

   Add vanilla.

3. 3

   Mix in flour, pecans, salt.

4. 4

   Roll into 1-inch balls.

5. 5

   Bake at 325F for 15-18 minutes.

6. 6

   Roll in powdered sugar while warm.

7. 7

   Roll again when cooled.