Pineapple Upside-Down Cake

1Ingredients

• 1/4 cup butter
• 1 cup packed brown sugar
• 1 can pineapple rings, drained
• Maraschino cherries
• 1 1/2 cups flour
• 2 tsp baking powder
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup pineapple juice

2Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Melt 1/4 cup butter in a 10-inch cast iron skillet.

3. 3

   Sprinkle brown sugar evenly over butter.

4. 4

   Arrange pineapple rings in pan; place cherries in centers.

5. 5

   Make cake batter: cream butter and sugar, add eggs and vanilla.

6. 6

   Add flour, baking powder, and pineapple juice alternately.

7. 7

   Pour batter over pineapples.

8. 8

   Bake 40-45 minutes until golden.

9. 9

   Cool 5 minutes, then invert onto serving plate.