Pistachio Rose Cake

1Ingredients

• 2 cups flour
• 1 cup pistachio flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup butter
• 1 3/4 cups sugar
• 4 eggs
• 1 cup milk
• 1 tsp almond extract
• For frosting: 16 oz cream cheese, 1 cup butter, 6 cups powdered sugar, 1 tsp rose water
• Crushed pistachios

2Instructions

1. 1

   Mix flours, baking powder, salt.

2. 2

   Cream butter and sugar; add eggs, extract.

3. 3

   Alternate dry and milk.

4. 4

   Bake in three pans at 350F for 25-30 minutes.

5. 5

   Make rose cream cheese frosting.

6. 6

   Frost layers; press pistachios on sides.