Pistachio Cupcakes

1Ingredients

• 1 1/4 cups flour
• 1/2 cup pistachio flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/2 tsp almond extract
• For frosting: 8 oz cream cheese, 1/2 cup butter, 3 cups powdered sugar, 1/4 cup pistachio paste
• Chopped pistachios

2Instructions

1. 1

   Mix flours, baking powder, salt.

2. 2

   Cream butter and sugar; add eggs and extract.

3. 3

   Alternate dry and milk.

4. 4

   Bake at 350F for 18-20 minutes.

5. 5

   Make pistachio cream cheese frosting.

6. 6

   Pipe and top with chopped pistachios.