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Plum Almond Galette

Prep Time

25 min

Servings

8

Cook Time

35 min

Pies & TartsEasy

Plum Almond Galette

Free-form tart with sliced plums on almond cream. Rustic French beauty.

1Ingredients

Adjust Servings
8
  • 1 pie crust
  • 1/4 cup almond flour
  • 2 tbsp sugar
  • 2 tbsp butter, softened
  • 1 egg yolk
  • 6 plums, sliced
  • 2 tbsp sugar
  • Egg wash
  • Sliced almonds

2Instructions

  1. 1

    Roll crust into rough circle.

  2. 2

    Mix almond flour, sugar, butter, yolk; spread in center.

  3. 3

    Arrange plum slices in overlapping circles.

  4. 4

    Sprinkle with sugar.

  5. 5

    Fold edges up, pleating.

  6. 6

    Brush crust with egg wash; add almonds.

  7. 7

    Bake at 400F for 30-35 minutes.

Baker's Tips

  • •Ripe but firm plums hold shape best
  • •The almond cream adds richness under the fruit