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Homemade Pop-Tarts

Prep Time

45 min

Servings

8

Cook Time

18 min

PastriesMedium

Homemade Pop-Tarts

Flaky, buttery pastries filled with jam and topped with sweet glaze and sprinkles.

1Ingredients

Adjust Servings
8
  • 2 cups flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup cold butter
  • 1 egg
  • 2 tbsp cold water
  • 1/2 cup jam of choice
  • 1 cup powdered sugar
  • 2 tbsp milk
  • Sprinkles

2Instructions

  1. 1

    Mix flour, sugar, and salt; cut in butter.

  2. 2

    Add egg and water; form dough and chill 1 hour.

  3. 3

    Roll out and cut into rectangles.

  4. 4

    Place jam on half; top with remaining rectangles and seal edges.

  5. 5

    Bake at 350°F for 16-18 minutes.

  6. 6

    Mix powdered sugar and milk; glaze cooled tarts and add sprinkles.

Baker's Tips

  • Keep dough cold for flaky layers
  • Poke holes to vent steam