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Prep Time
45 min
Servings
8
Cook Time
18 min
PastriesMedium
Homemade Pop-Tarts
Flaky, buttery pastries filled with jam and topped with sweet glaze and sprinkles.
1Ingredients
Adjust Servings
8
- 2 cups flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup cold butter
- 1 egg
- 2 tbsp cold water
- 1/2 cup jam of choice
- 1 cup powdered sugar
- 2 tbsp milk
- Sprinkles
2Instructions
- 1
Mix flour, sugar, and salt; cut in butter.
- 2
Add egg and water; form dough and chill 1 hour.
- 3
Roll out and cut into rectangles.
- 4
Place jam on half; top with remaining rectangles and seal edges.
- 5
Bake at 350°F for 16-18 minutes.
- 6
Mix powdered sugar and milk; glaze cooled tarts and add sprinkles.
Baker's Tips
- •Keep dough cold for flaky layers
- •Poke holes to vent steam