Classic Pound Cake

1Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla
• 3 cups flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk

2Instructions

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add eggs one at a time, then vanilla.

3. 3

   Mix flour, baking powder, and salt.

4. 4

   Alternate adding dry ingredients and milk to butter mixture.

5. 5

   Pour into greased bundt pan.

6. 6

   Bake at 325°F for 60-65 minutes.