Soft Pretzel Bread

1Ingredients

• 4 cups flour
• 1 tbsp sugar
• 2 tsp salt
• 2 1/4 tsp yeast
• 1 1/2 cups warm water
• 4 tbsp butter, melted
• 1/4 cup baking soda
• Coarse salt

2Instructions

1. 1

   Mix flour, sugar, salt, and yeast.

2. 2

   Add water and butter; knead 8 minutes.

3. 3

   Rise 1 hour.

4. 4

   Shape into loaf.

5. 5

   Boil 10 cups water with baking soda.

6. 6

   Dip loaf 30 seconds; place in pan.

7. 7

   Sprinkle with coarse salt.

8. 8

   Bake at 400°F for 25-30 minutes.