Chocolate Profiteroles

1Ingredients

• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 4 eggs
• Vanilla ice cream
• For sauce: 8 oz chocolate, 1 cup cream, 2 tbsp butter

2Instructions

1. 1

   Bring water and butter to boil.

2. 2

   Add flour all at once; stir until ball forms.

3. 3

   Cool slightly; beat in eggs one at a time.

4. 4

   Pipe mounds onto baking sheet.

5. 5

   Bake at 425°F for 15 minutes, then 350°F for 10 minutes.

6. 6

   Cool; slice in half.

7. 7

   Fill with ice cream.

8. 8

   Make sauce: heat cream, pour over chocolate, add butter.

9. 9

   Drizzle sauce over profiteroles.