Pumpernickel Rye Bread

1Ingredients

• 2 cups rye flour
• 2 cups bread flour
• 1/4 cup cocoa powder
• 1 packet yeast
• 2 tsp salt
• 2 tbsp caraway seeds
• 1 1/2 cups warm water
• 1/4 cup molasses
• 2 tbsp oil

2Instructions

1. 1

   Mix dry ingredients.

2. 2

   Add water, molasses, oil.

3. 3

   Knead 10 minutes.

4. 4

   Rise 1 1/2 hours.

5. 5

   Shape into loaves.

6. 6

   Rise 1 hour.

7. 7

   Bake at 375F for 35-40 minutes.