Pumpkin Cheesecake Bars

1Ingredients

• 2 cups gingersnap crumbs
• 6 tbsp butter, melted
• 16 oz cream cheese
• 3/4 cup sugar
• 2 eggs
• 1 cup pumpkin puree
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg

2Instructions

1. 1

   Mix crumbs and butter; press into 9x13 pan.

2. 2

   Beat cream cheese and sugar until smooth.

3. 3

   Add eggs, pumpkin, and spices.

4. 4

   Pour over crust.

5. 5

   Bake at 325°F for 35-40 minutes.

6. 6

   Cool completely; refrigerate before cutting.