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Prep Time
20 min
Servings
18
Cook Time
22 min
CupcakesEasy
Pumpkin Spice Cupcakes
Warmly spiced pumpkin cupcakes with cream cheese frosting, perfect for fall.
1Ingredients
Adjust Servings
18
- 1 3/4 cups flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla
2Instructions
- 1
Mix flour, baking soda, spice, and salt.
- 2
Whisk pumpkin, sugar, oil, eggs, and vanilla.
- 3
Combine wet and dry ingredients.
- 4
Fill liners 2/3 full.
- 5
Bake at 350°F for 20-22 minutes.
- 6
Frost with cream cheese frosting.
Baker's Tips
- •Use pure pumpkin, not pie filling
- •Top with a sprinkle of cinnamon