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Prep Time
20 min
Servings
16
Cook Time
40 min
BarsEasy
Raspberry Crumble Bars
Buttery shortbread base with sweet raspberry jam and a crumbly oat topping.
1Ingredients
Adjust Servings
16
- 1 1/2 cups flour
- 1 1/2 cups oats
- 1 cup brown sugar
- 1/2 tsp baking soda
- 1 cup butter, melted
- 1 cup raspberry jam
2Instructions
- 1
Mix flour, oats, brown sugar, and baking soda.
- 2
Stir in melted butter until crumbly.
- 3
Press half into 9x13 pan.
- 4
Spread raspberry jam over base.
- 5
Sprinkle remaining crumbs on top.
- 6
Bake at 350°F for 35-40 minutes.
Baker's Tips
- •Use any flavor jam you prefer
- •Press crumbs firmly for base