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Raspberry Fool

Prep Time

15 min

Servings

4

Cook Time

0 min

DessertsEasy

Raspberry Fool

Crushed raspberries folded into billowy whipped cream. British simplicity at its best.

1Ingredients

Adjust Servings
4
  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 2 cups heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla
  • Shortbread cookies for serving

2Instructions

  1. 1

    Mash half the raspberries with sugar.

  2. 2

    Whip cream with powdered sugar and vanilla to soft peaks.

  3. 3

    Fold raspberry mash into cream, leaving streaks.

  4. 4

    Fold in remaining whole berries.

  5. 5

    Spoon into glasses.

  6. 6

    Serve with shortbread.

Baker's Tips

  • •Leave streaks for beautiful marbled effect
  • •Any berry works wonderfully