Fresh Raspberry Tart

1Ingredients

• 1 cup flour
• 1/4 cup almond flour
• 1/2 cup powdered sugar
• 1/2 cup cold butter
• 1 egg yolk
• For cream: 2 cups milk, 1/2 cup sugar, 3 egg yolks, 1/4 cup cornstarch, 2 tbsp butter, 1 tsp vanilla
• 3 cups fresh raspberries
• 1/4 cup red currant jelly

2Instructions

1. 1

   Make crust with flours, sugar, butter, yolk; chill 30 minutes.

2. 2

   Bake blind at 375°F for 20 minutes.

3. 3

   Make pastry cream; cool completely.

4. 4

   Fill tart with cream.

5. 5

   Arrange raspberries on top.

6. 6

   Melt jelly; brush over berries.