Red Velvet Cake

1Ingredients

• 2 1/2 cups flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups vegetable oil
• 1 1/2 cups sugar
• 2 eggs
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp vanilla
• 1 tsp vinegar
• For frosting: 16 oz cream cheese, 1 cup butter, 6 cups powdered sugar

2Instructions

1. 1

   Preheat oven to 350°F. Grease two 9-inch pans.

2. 2

   Mix flour, cocoa, baking soda, and salt.

3. 3

   Beat oil, sugar, and eggs.

4. 4

   Add buttermilk, food coloring, vanilla, and vinegar.

5. 5

   Gradually add dry ingredients.

6. 6

   Divide between pans; bake 28-30 minutes.

7. 7

   Cool completely.

8. 8

   Beat cream cheese and butter; add powdered sugar.

9. 9

   Frost between layers and cover cake.