Red Velvet Cupcakes

1Ingredients

• 2 1/2 cups flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp vanilla
• 1 tsp white vinegar

2Instructions

1. 1

   Preheat oven to 350°F (175°C). Line cupcake tins.

2. 2

   Whisk flour, cocoa, baking soda, and salt.

3. 3

   Beat sugar and oil; add eggs one at a time.

4. 4

   Mix buttermilk, food coloring, vanilla, and vinegar.

5. 5

   Alternate adding dry and wet ingredients to sugar mixture.

6. 6

   Fill liners 2/3 full and bake 20-22 minutes.

7. 7

   Cool completely and top with cream cheese frosting.