Strawberry Rhubarb Crumble Pie

1Ingredients

• 1 pie crust
• 3 cups rhubarb, sliced
• 2 cups strawberries, sliced
• 1 cup sugar
• 3 tbsp cornstarch
• For crumble: 3/4 cup flour, 1/2 cup brown sugar, 1/2 cup oats, 1/2 cup cold butter

2Instructions

1. 1

   Toss rhubarb and berries with sugar and cornstarch.

2. 2

   Pour into crust.

3. 3

   Make crumble: mix flour, sugar, oats; cut in butter.

4. 4

   Pile crumble on top.

5. 5

   Bake at 400F for 20 min, then 350F for 35 min.

6. 6

   Cool 2 hours before cutting.