Creamy Rice Pudding

1Ingredients

• 1 cup short grain rice
• 2 cups water
• 4 cups whole milk
• 1/2 cup sugar
• 1/4 tsp salt
• 2 eggs
• 1 tsp vanilla
• 1/2 cup raisins
• Cinnamon

2Instructions

1. 1

   Boil rice in water until absorbed.

2. 2

   Add milk, sugar, and salt; simmer 30 minutes, stirring often.

3. 3

   Beat eggs; temper with hot mixture.

4. 4

   Return to pot; cook 2 more minutes.

5. 5

   Stir in vanilla and raisins.

6. 6

   Serve warm or cold with cinnamon.