Rosemary Garlic Bread

1Ingredients

• 3 cups bread flour
• 1 1/2 tsp salt
• 2 tsp yeast
• 1 cup warm water
• 3 tbsp olive oil
• 1 head roasted garlic
• 2 tbsp fresh rosemary

2Instructions

1. 1

   Roast garlic; mash into paste.

2. 2

   Mix flour, salt, yeast.

3. 3

   Add water, oil, and garlic.

4. 4

   Knead 8 minutes.

5. 5

   Fold in rosemary.

6. 6

   Rise 1 hour.

7. 7

   Shape; rise 45 minutes.

8. 8

   Bake at 400°F for 35-40 minutes.