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S'mores Tart

Prep Time

30 min

Servings

8

Cook Time

15 min

Pies & TartsMedium

S'mores Tart

Graham crust, chocolate ganache, and toasted marshmallow meringue. Campfire elevated.

1Ingredients

Adjust Servings
8
  • 2 cups graham cracker crumbs
  • 1/2 cup butter
  • 12 oz chocolate chips
  • 1 cup heavy cream
  • For meringue: 3 egg whites, 3/4 cup sugar, 1/4 tsp cream of tartar

2Instructions

  1. 1

    Press graham mixture into tart pan.

  2. 2

    Bake at 350F for 10 minutes.

  3. 3

    Heat cream; pour over chocolate; stir until smooth.

  4. 4

    Pour into crust; chill.

  5. 5

    Make meringue; pile on top.

  6. 6

    Toast with torch or broiler.

Baker's Tips

  • •Use a kitchen torch for best control
  • •The ultimate nostalgia dessert