Salted Caramel Cupcakes

1Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup milk
• 1 cup caramel sauce
• For frosting: 1 cup butter, 4 cups powdered sugar, 1/4 cup caramel sauce, 1/2 tsp flaky sea salt

2Instructions

1. 1

   Make cupcakes with standard method; bake at 350°F for 18-20 minutes.

2. 2

   Cool completely.

3. 3

   Core center; fill with caramel.

4. 4

   Beat butter; add sugar, caramel.

5. 5

   Pipe onto cupcakes.

6. 6

   Drizzle with caramel; sprinkle sea salt.