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Salted Honey Pie

Prep Time

15 min

Servings

8

Cook Time

45 min

Pies & TartsEasy

Salted Honey Pie

Sweet honey custard with flaky salt on top. Simple, Southern, and stunning.

1Ingredients

Adjust Servings
8
  • 1 unbaked pie crust
  • 1 cup honey
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 cup butter, melted
  • 1 tbsp white vinegar
  • 1 tbsp cornmeal
  • 1 tsp vanilla
  • Flaky sea salt

2Instructions

  1. 1

    Whisk honey, sugar, eggs.

  2. 2

    Add butter, vinegar, cornmeal, vanilla.

  3. 3

    Pour into crust.

  4. 4

    Bake at 350F for 40-45 minutes.

  5. 5

    Center should jiggle slightly.

  6. 6

    Sprinkle with salt while warm.

  7. 7

    Cool completely.

Baker's Tips

  • •The vinegar balances the sweetness perfectly
  • •Use good local honey