Classic British Scones

1Ingredients

• 2 cups flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 6 tbsp cold butter
• 1/2 cup heavy cream
• 1 egg
• 1 tsp vanilla

2Instructions

1. 1

   Mix flour, sugar, baking powder, and salt.

2. 2

   Cut in cold butter until crumbly.

3. 3

   Whisk cream, egg, and vanilla; add to dry ingredients.

4. 4

   Pat dough to 1-inch thick; cut into rounds.

5. 5

   Bake at 400°F for 12-15 minutes until golden.