Sfogliatelle

1Ingredients

• 3 cups flour
• 1 tsp salt
• 1 cup warm water
• For filling: 1 cup ricotta, 1/2 cup sugar, 1 egg, 1/2 cup semolina cooked in milk, 1 tsp vanilla, 1/4 cup candied orange peel
• 1 cup lard or butter

2Instructions

1. 1

   Make stiff dough with flour, salt, water; rest 1 hour.

2. 2

   Roll paper thin; brush with fat.

3. 3

   Roll into tight log.

4. 4

   Slice into rounds; shape into cones.

5. 5

   Fill with ricotta mixture.

6. 6

   Seal edges.

7. 7

   Bake at 400F for 20-25 minutes until deeply golden.