Buttery Shortbread

1Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups flour
• 1/4 tsp salt

2Instructions

1. 1

   Cream butter and powdered sugar until light.

2. 2

   Mix in flour and salt until just combined.

3. 3

   Press into an 8x8 pan or roll and cut shapes.

4. 4

   Prick with a fork.

5. 5

   Bake at 325°F for 18-20 minutes until edges are barely golden.