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Prep Time
40 min
Servings
12
Cook Time
20 min
CupcakesMedium
S'mores Cupcakes
Graham cracker cupcakes with chocolate ganache and toasted marshmallow topping.
1Ingredients
Adjust Servings
12
- 1 1/4 cups flour
- 1/2 cup graham cracker crumbs
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup milk
- For ganache: 1 cup chocolate chips, 1/2 cup cream
- Marshmallow fluff
2Instructions
- 1
Mix flour, graham crumbs, baking powder, salt.
- 2
Make cupcake batter; bake at 350°F for 18-20 minutes.
- 3
Make ganache; cool slightly.
- 4
Dip cupcake tops in ganache.
- 5
Top with marshmallow fluff.
- 6
Toast with kitchen torch.
Baker's Tips
- •Use a kitchen torch for best toasting
- •Work quickly with the marshmallow