Snickerdoodle Cookies

1Ingredients

• 1 cup softened butter
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 3 tbsp sugar + 3 tsp cinnamon for coating

2Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cream butter and sugar; beat in eggs.

3. 3

   Mix flour, cream of tartar, baking soda, and salt; add to butter mixture.

4. 4

   Mix coating sugar and cinnamon in a small bowl.

5. 5

   Roll dough into balls and coat in cinnamon sugar.

6. 6

   Bake 8-10 minutes until edges are set.