Beginner Sourdough Bread

1Ingredients

• 1 cup active sourdough starter
• 1 1/2 cups warm water
• 4 cups bread flour
• 1 1/2 tsp salt

2Instructions

1. 1

   Mix starter, water, and flour. Rest 30 minutes.

2. 2

   Add salt; mix well.

3. 3

   Fold dough every 30 minutes for 2 hours.

4. 4

   Shape into boule; place in floured basket.

5. 5

   Refrigerate overnight.

6. 6

   Bake in Dutch oven at 500°F covered 20 min, uncovered 25 min.