Sticky Toffee Pudding

1Ingredients

• 1 cup chopped dates
• 1 cup boiling water
• 1 tsp baking soda
• 1/4 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 cup flour
• 1 tsp baking powder
• For sauce: 1 cup brown sugar, 1/2 cup butter, 1/2 cup cream

2Instructions

1. 1

   Soak dates in boiling water with baking soda.

2. 2

   Cream butter and sugar; add eggs.

3. 3

   Add flour, baking powder, and date mixture.

4. 4

   Pour into greased 8x8 pan.

5. 5

   Bake at 350°F for 30-35 minutes.

6. 6

   Make sauce: boil all ingredients 3 minutes.

7. 7

   Poke holes in cake; pour half the sauce over.

8. 8

   Serve warm with remaining sauce.