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Prep Time
35 min
Servings
12
Cook Time
30 min
CakesMedium
Fresh Strawberry Cake
Pink strawberry cake with real strawberries and strawberry buttercream.
1Ingredients
Adjust Servings
12
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter
- 1 3/4 cups sugar
- 4 eggs
- 1 cup pureed strawberries
- For frosting: 1 1/2 cups butter, 6 cups powdered sugar, 1/2 cup strawberry puree
- Fresh strawberries
2Instructions
- 1
Make cake with strawberry puree.
- 2
Divide into 2 pans.
- 3
Bake at 350F for 28-30 minutes.
- 4
Make strawberry buttercream.
- 5
Layer and frost cake.
- 6
Top with fresh sliced strawberries.
Baker's Tips
- •Reduce strawberry puree for more intense flavor
- •Natural pink color from real berries