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Fresh Strawberry Cupcakes

Prep Time

25 min

Servings

12

Cook Time

20 min

CupcakesMedium

Fresh Strawberry Cupcakes

Light and fluffy cupcakes bursting with real strawberry flavor and topped with strawberry frosting.

1Ingredients

Adjust Servings
12
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup strawberry puree
  • 1/4 cup milk
  • 1 tsp vanilla

2Instructions

  1. 1

    Mix flour, baking powder, and salt.

  2. 2

    Cream butter and sugar; beat in eggs.

  3. 3

    Add strawberry puree, milk, and vanilla.

  4. 4

    Fold in dry ingredients.

  5. 5

    Fill liners 2/3 full.

  6. 6

    Bake at 350°F for 18-20 minutes.

Baker's Tips

  • Use fresh strawberries for best flavor
  • Reduce puree to concentrate flavor