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Prep Time
25 min
Servings
12
Cook Time
20 min
CupcakesMedium
Fresh Strawberry Cupcakes
Light and fluffy cupcakes bursting with real strawberry flavor and topped with strawberry frosting.
1Ingredients
Adjust Servings
12
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup strawberry puree
- 1/4 cup milk
- 1 tsp vanilla
2Instructions
- 1
Mix flour, baking powder, and salt.
- 2
Cream butter and sugar; beat in eggs.
- 3
Add strawberry puree, milk, and vanilla.
- 4
Fold in dry ingredients.
- 5
Fill liners 2/3 full.
- 6
Bake at 350°F for 18-20 minutes.
Baker's Tips
- •Use fresh strawberries for best flavor
- •Reduce puree to concentrate flavor