Strawberry Shortcake

1Ingredients

• 2 cups flour
• 1/2 cup sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 6 tbsp cold butter
• 3/4 cup milk
• 1 egg
• 2 lbs fresh strawberries, sliced
• 1/4 cup sugar for berries
• 2 cups heavy cream
• 3 tbsp powdered sugar

2Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Mix flour, sugar, baking powder, and salt.

3. 3

   Cut in cold butter until crumbly.

4. 4

   Add milk and egg; mix until just combined.

5. 5

   Spread in greased 9-inch round pan.

6. 6

   Bake 20-25 minutes until golden.

7. 7

   Toss strawberries with sugar; let sit 30 minutes.

8. 8

   Whip cream with powdered sugar.

9. 9

   Split cake horizontally, layer with berries and cream.