Back to recipes
Thai Iced Tea

Prep Time

10 min

Servings

4

Cook Time

10 min

DrinksEasy

Thai Iced Tea

Creamy orange-colored tea that's sweet and refreshing.

1Ingredients

Adjust Servings
4
  • 1/2 cup Thai tea mix
  • 4 cups boiling water
  • 1/2 cup sweetened condensed milk
  • 1/4 cup sugar
  • Ice
  • Evaporated milk for topping

2Instructions

  1. 1

    Steep tea in boiling water 5 minutes.

  2. 2

    Strain; stir in condensed milk and sugar while hot.

  3. 3

    Cool to room temperature.

  4. 4

    Fill glasses with ice.

  5. 5

    Pour tea 3/4 full.

  6. 6

    Top with evaporated milk - don't stir.

Baker's Tips

  • •Thai tea mix gives the signature orange color
  • •The layered look is traditional