Thumbprint Jam Cookies

1Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 2 egg yolks
• 1 tsp vanilla
• 2 cups flour
• 1/4 tsp salt
• 1/2 cup jam of choice

2Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Cream butter and sugar until light.

3. 3

   Beat in egg yolks and vanilla.

4. 4

   Mix in flour and salt until combined.

5. 5

   Roll into 1-inch balls and place on baking sheets.

6. 6

   Press thumb into center of each cookie.

7. 7

   Fill each indentation with 1/2 tsp jam.

8. 8

   Bake 10-12 minutes until edges are lightly golden.