Toffee Crunch Cookies

1Ingredients

• 1 cup butter, softened
• 1 1/2 cups brown sugar
• 2 eggs
• 2 tsp vanilla
• 2 3/4 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups toffee bits
• 1/2 cup chocolate chips, melted for drizzle

2Instructions

1. 1

   Cream butter and brown sugar.

2. 2

   Beat in eggs and vanilla.

3. 3

   Mix in flour, baking soda, salt.

4. 4

   Fold in toffee bits.

5. 5

   Scoop onto sheets.

6. 6

   Bake at 350F for 8-10 minutes.

7. 7

   Cool; drizzle with melted chocolate.